How to Cook Bacon: Best Methods Compared for Perfect Results (2 of 4)

2. Cast Iron Skillet

If you like a richer flavor and crispy edges, you can’t beat a cast iron skillet. Start with bacon in a cold cast iron skillet pan, then bring up the heat to medium gradually. This will allow the fat to render slower, which will ensure the bacon is cooked evenly with great texture.

Pros for this method: excellent browning; great for control over level of doneness; savory, deeply rich flavor

Cons: requires more attention; must keep batches to smaller portions; grease splatters can be dangerous

3. Nonstick Skillet

A handy, regular nonstick pan will offer many of the same advantages of cast iron skillets while being lighter to handle and easier to clean. Because bacon releases its own fat, you don’t need to worry about adding any butter or oil. Simply cook the bacon over medium-level heat, making sure to turn occasionally until crisp. This method works very well for everyday breakfasts when you are just cooking a few slices up.