How to Cook Bacon: Best Methods Compared for Perfect Results (3 of 4)

4. Air Fryer

Air fryers have become popular to cook just about everything, and bacon is no exception. The hot air circulation will ensure the bacon is cooked evenly, while also allowing the majority of the fat to be dripped into the basket below. This method is also quick, with most slices ready in about 8 to 10 minutes.

Pros for this method: fast cooking results, crispy texture, less grease cooked into final results

Cons: fattier bacon can produce smoke with some models; limited cooking capacity

5. Microwave

If you need bacon in a rush, the microwave is your best option. This method requires placing the bacon between layers of paper towels on a plate safe for the microwave, cooking in shorter intervals until bacon is done. While it won’t result in the same rich browning or crispy method, it is quite effective for quick methods.

Pros for this method: great opinion for sandwiches, salads, or breakfast when time is running short