Why do Chefs Use Maldon Salt & Why is it so Special? (2 of 3)

Why is Maldon salt preferred by top chefs?

The reasons chefs love Maldon salt come down to its versatility. It works perfectly at all phases of cooking, whether it’s when a raw sirloin steak is being prepped or a fully cooked sea scallop that needs to be topped off with a few crunchy crystals before being served to a restaurant patron. It’s also ideal for savory pastries or chocolate desserts. The possibilities are truly endless!

Tips on how to use Maldon Salt

In recent years, chefs and adventurous at-home cooks alike have been seeking salt with unique flavor profiles, textures, and types. Due to this increasing demand, there is no shortage of options for making your dishes taste world-class. However, few can match the elegance of Maldon salts. Here are just a few of the many ways to get the best out of these beautiful salt flakes.

For managing sodium intake:

If you have a craving for salt but need to be mindful of your intake, Maldon salt is the perfect solution! All it takes is a pinch to fully season your dish. You’ll never go back to boring ol’ table salt again!

For enhancing the flavor of your dishes:

When it comes to versatility, Maldon sea salt can’t be topped! Whether you’re looking to balance out the bitterness of dark chocolate or heighten the flavor of savory meats and vegetables, Maldon salt is sure to please.