Why do Chefs Use Maldon Salt & Why is it so Special? (3 of 3)

For adding flavor and texture to your salads:

Adding a pinch of Maldon salt to your salads gives it a clean flavor and an added crunchiness.

For taking your breakfasts to the next level:

Maldon salt is the perfect complement to omelets, skillets, and scrambled eggs. Sprinkling a few flakes onto your avocado toast enhances its presentation and pairs perfectly with the creamy, umami taste of the avocado.

For balancing out sweet snacks:

Adding salt to sweet things has become something of a trend in recent years. Once you realize just how perfect Maldon salt goes with chocolate, butterscotch, and caramel, your life might never be the same.

For accenting your baked goods:

Add a sprinkle of Maldon salt onto your freshly baked brownies or cookies and earn compliments from your friends.

For an elegant finishing touch to your drinks:

Rimming the glass with Maldon sea salt when serving cocktails like Bloody Marys and Margaritas adds an elegant, artisanal finishing touch.

For Michelin star-caliber cod:

This poached cod with Maldon sea salt is an elegant dish that is super easy to prepare. Start by lightly dusting your peeled and deboned cod fillets with Maldon salt; let them rest for 45 minutes to firm the flesh, then gently rinse and pat dry. Next, bring a shallow pan of milk infused with aromatic thyme and bay leaf to a simmer, and gently poach the fillets for roughly 6 minutes until tender. Your guests will be convinced they’re eating at a 5-star restaurant.