What is Collagen Matcha? Benefits, Uses and What to Know

Matcha lattes have become a permanent spot for many people during their morning routines, while collagen supplements have also become a popular product among people who want to focus on their skin health. Now, the two wellness trends have been combined to create one synergistic drink: the collagen matcha.

As the name of the beverage suggests, collagen matcha combines collagen peptides with the rich, antioxidant-laden matcha green tea. The result is a caffeinated treat that offers some of the benefits that are typically associated with both products, from providing a gentle energy boost in comparison to coffee, combined with support for the skin and its hydration.

But is collagen matcha worth actually adding to your routine, rather than consuming the two ingredients separately? Read on to find out everything you need to know about collagen matcha, its benefits, and its most useful applications.

What Exactly is Collagen Matcha?

Collagen matcha is just matcha that has been combined with collagen peptides that is typically in powder form. Matcha is made from green tea leaves that have been finely ground. Unlike other green teas that are traditionally brewed, where the leaves are steeped and then discarded, the process of drinking matcha includes consuming the leaves in powdered form.

Collagen supplements are commonly in a hydrolyzed collagen peptide form, which means that the collagen proteins have been broken down into a smaller form that is easiest to digest as it dissolves.

There are several collagen matcha products that premix the two ingredients together into one powder. But you can also just mix your own unflavored collagen powder into your usual matcha drink.