Top 21 Easy Snacks To Help You Stay Healthy (4 of 4)

An Artichoke

An artichoke is a leafy veggie which can be eaten raw, but why eat it, when you can dip it a spread instead and multiply its taste by many folds. If you are not sure, you should boil them or roast them? Have them either of the way, it’s delicious either way.

Pick 2-3 leaves from an artichoke, and put them into boiling water, until properly steamed. This is usually the best way to cook an Artichoke. Now use any spread like guacamole or mustard dip, to relish its flavorful aroma and taste.

Veggies with an Asian Peanut Sauce

If you don’t like eating one vegetable, or you just don’t want to enjoy the taste of one veggie, this is for you. This recipe is going to make you feel the spring in the air.

Takes an assorted variant of vegetables and dice them in to thin slices and put them in boiling water, until steamed. Add your favorite veggies to the sauce and you will cherish the snack like a spring in a bowl. So spread evenly a layer of peanut butter or mustard oil, and serve them along with a sprinkle of sesame seeds.

Tofu Nuggets

Who doesn’t like nuggets? Nuggets are my favorite. They are not only easy to make, taste good, and are filling at the same time. Given below is good recipe to make some bread tofu incorporated with Tofu, which will be ready in minutes to relieve your taste buds.

Take some tofu, and slice it into small cubes of nugget size and take care of not to squeeze water from them. Now prepare a breading layer made of bread crumbs and coat the tofu in it. Now, in an air fryer, fry them until crispy. Enjoy the fried nuggets with a dip of your choice.

2-Minute Taquitos

Crispy, crunchy and oh-so-incredibly easy to make taquitos. Be it morning or evening, you can enjoy this delicacy without having regret for unhealthy snacking, for it’s completely healthy. All you need is some leftover breadcrumbs or rice, which can be complemented with any dip of your choice.

To prepare, take 1&1/2 cups of leftover breadcrumbs or rice and mix 3 tablespoons of salsa and 1 lime to it. Now, cook this with some olive oil and then use it as a filling with tortilla, and make a taquito. Just some fillings with leftovers placed in tortilla and microwave it.

Flax Crackers with Vegan Parmesan and Italian Herbs

Crunch is one of the most satisfying food textures. And flax being a really healthy diet option, is the best ingredient to end this list with. And then combined with parmesan, makes unarguably one of the best combo ever.

Now take one cup of Flax seeds and blend it fine with a quarter cup of cashews and some activated yeast. For flavors, you can add few spoons of Italian herbs like Oregano and garlic powder, and salt as per requirement. Now, make this batter into a thin layer and bake it in an oven until hard dry. Enjoy your crackers with Guacamole.

With the above recipes, treat yourselves and your loved ones in the most delicious and healthy snacks.