Plant-Based Butters
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Since we have dairies on this list, it makes sense that butter would be here as well. From ghee to butter, people are looking for these alternatives as more people are moving to higher-fat diets like keto.
While it’s alright to go for the traditional butters, I would encourage you to look at other plant-based spreads. The growing options are amazing for vegans and also contain no trans fats making it great for anyone. Pair that up with the creamy and smooth texture makes it a delight to use as a spread.
Companies that make this are companies like Miyoko, Melt organic, and Country Crock.
Fruit-Based Flours & Powders
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Another surprising turn is companies being able to make flour and being able to mix fruits into the mixture. Fruits on their own are packed with all kinds of nutrients and can also curb sugar cravings. Not only that, but the companies that make flour and powder like this also make it gluten-free.
In terms of the flour out on the market right now there is Hearty Food’s apple flour. You also have Organic’s banana flour too. Lastly is Carrington Farms’ pomegranate powder to consider as well.
