How to Clean Strawberries So That They Stay Fresh Longer (2 of 4)

Should You Wash Your Strawberries with Vinegar?

A diluted vinegar bath is a popular method for cleansing strawberries. But does it actually work? Vinegar’s acidity can help reduce some of the microorganisms commonly found on the surface of fruit. However, you don’t want to wash your strawberries directly in straight vinegar. Diluting the wash with water and rinsing the berries thoroughly can help prevent a lingering vinegar flavor. You can also just wash your strawberries under a bit of cool water if you plan to eat them soon after purchase.

How to Properly Clean Strawberries with Vinegar

1. Inspect the Strawberries: Before washing, look through the entire container and remove any berries that appear bruised, excessively soft, or mouldy. One spoiled strawberry can cause all strawberries to become moulded and spoiled.
2. Make a Vinegar Bath: Fill a large bowl with a mixture of one part white vinegar and three parts cool water, approximately. You will need enough liquid to allow the strawberries to float and move around freely in the bowl.
3. Soak the Strawberries: Place the whole strawberries into the diluted vinegar bath and move them around gently. A brief soak is more than sufficient to clean the strawberries. Avoid leaving the delicate strawberries submerged for long periods of time, as it can affect their texture. Keep the green leafy tops attached while washing, as removing them beforehand can expose more of the fruit to water and cause too much moisture absorption.
4. Rinse Thoroughly: Transfer the strawberries into a colander and rinse them well under cool running water. This will remove any remaining loosened debris and will also prevent the berries from tasting too much like vinegar.
5. Dry Them Well: The last step is the most important if you want your berries to last a long time. Spread the berries out on a single layer of paper towels or clean kitchen towels and gently pat them as dry as possible. Then, allow them to air-dry until no visible moisture remains before putting them away in the fridge.