Keep These 8 Fruits and Vegetables Out of the Fridge (5 of 5)

Basil

Most green vegetables—broccoli, spinach, and kale—need to be refrigerated in order to keep them fresh. But basil is definitely an exception. The cold temperatures cause damage to basil leaves (and to most herbs for that matter), and the humidity can even turn them black. As a bonus, putting a basil plant in your kitchen serves as a nice decorative item, provides a pleasant aroma, and is a convenient way to ensure you always have fresh basil at the ready.