What’s On The Menu: The Favorite Foods of 22 Former and Current World Leaders (9 of 12)

John F. Kennedy

John F. Kennedy, the youngest U.S. president ever elected, had a refined palate and a penchant for gourmet dishes. Known for his love of New England cuisine, Kennedy enjoyed clam chowder and lobster bisque. He also favored grilled fish, particularly sole or salmon, served with hollandaise sauce. In addition to savory fare, Kennedy had a sweet tooth and relished desserts like Boston cream pie and coconut cake, adding a touch of indulgence to his sophisticated tastes.

Margaret Thatcher

Margaret Thatcher, the former Prime Minister of the United Kingdom, had a taste for traditional British cuisine. Roast beef with Yorkshire pudding was among her favorites, along with Shepherd’s pie and fish and chips.

Thatcher was also an enthusiastic cook, although some of her recipes might not appeal to modern tastes. One peculiar recipe she shared with fans was a ‘mystery starter.’ This unusual dish included two packets of Philadelphia cheese, a flat teaspoon of curry powder, and a tin of undiluted beef consommé. For the finishing touch, she suggested topping each serving with a black olive. It would taste pretty weird, to say the least.