What’s On The Menu: The Favorite Foods of 22 Former and Current World Leaders (10 of 12)

Jimmy Carter

Jimmy Carter, still alive and kicking at 99 years old at the time of publication, maintained a simple and wholesome approach to food reflective of his Southern roots. A fan of down-home cooking, Carter’s favorite dish was grits, a staple of Southern cuisine. In fact, he even named his dog after this corn-based porridge. He also enjoyed indulging in peanut butter, a nod to his early career as a peanut farmer. Carter’s preference for unpretentious fare underscored his humility and connection to his agricultural heritage, embodying the spirit of Southern hospitality.

Ronald Reagan

Ronald Reagan, celebrated for his love of classic American comfort cuisine (and tearing down Berlin walls), had a penchant for timeless dishes that evoked a sense of home. Among his favorites were simple yet satisfying meals like chicken, fish, and the perennial favorite, macaroni and cheese. Renowned for his fondness for sweets, Reagan indulged in jelly beans, initially using them to curb a pipe smoking habit. Additionally, he delighted in brownies and chocolate desserts as an after-dinner treat.