7 Foods that Smell Awful But Taste So Good (2 of 4)

Limburger cheese

Hailing from the border regions of Belgium, Netherlands, and Germany, Limburger cheese is notorious for its pungent aroma, a result of the Brevibacterium linens bacteria, the same culprit behind foot odor. This soft cheese is matured in a brine solution, encouraging the growth of this bacteria on its rind. Despite the olfactory challenge, Limburger boasts a creamy texture and a surprisingly mild, slightly nutty flavor. Like many strong cheeses, it’s a good source of protein and calcium, and may even contain probiotics that contribute to gut health. So, if you can overcome the initial hurdle of its smell, Limburger offers a rewarding combination of taste and potential health benefits.

Stinky Tofu

Stinky tofu, a staple of Asian cuisine, is particularly popular in Taiwan, China, and parts of Southeast Asia. Its notorious odor stems from the fermentation process, during which tofu is soaked in a brine containing various ingredients like vegetables, meat, and seafood, allowing beneficial bacteria to develop. Pungent smell aside, stinky tofu is a nutritious food rich in protein, calcium, and beneficial probiotics. It frequently comes fried or steamed and offers a distinct savory flavor and crispy texture that adventurous eaters adore.