10 Unique Sandwiches From Around The World You Absolutely Must Try! (3 of 6)

Sánguche de Potito — Chile

In Chile’s vibrant street food scene, the sánguche de potito reigns supreme. It consists of a hearty marraqueta bun overflowing with tender, slow-cooked beef…um…rectum (or potito, if you’d prefer) and caramelized onions. Bold flavors from chorizo sausage and fiery pebre (Chilean salsa) add a kick. This unique sandwich, passed down for generations, is a testament to the resourcefulness and a delicious challenge for adventurous palates.

Flaeskesteg — Denmark

Dive into Danish comfort with Flaeskesteg, the king of Christmas roasts. This succulent pork loin boasts crispy, crackling skin thanks to a special roasting technique. Imagine juicy, flavorful meat paired with sweet caramelized potatoes and tangy red cabbage – a delightful symphony of textures and tastes. Served warm or cold on rye bread, this iconic dish captures the essence of Danish culinary tradition, offering a cozy and delicious bite into the heart of Denmark.