15 Healthy Breakfasts That Cost Less than $2 to Make! (2 of 8)
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Baked Feta & Cherry Tomato Egg Muffins
This recipe first made waves when TikTok and Instagram users started making it and the reasons are obvious – it tastes so good! This one can actually keep in the fridge for a few days, so feel free to make a large batch at once. The instructions are easy: slice cherry tomatoes in half and add to muffin cups along with feta cubes. Next, beat some eggs and add them to the cups as well. Bake for about 15 minutes, and you’re good to go!
Peanut-butter Banana English Muffin
Packed with protein and potassium, this is the ultimate picker-upper that will lead to a productive day at work or school. Spread the peanut butter onto a toasted English muffin, add a few slices of banana, sprinkle some cinnamon on top, and all that remains is to savor it!