6 Ways to Turn Your Coffee Into a Superfood (3 of 4)

Boost your immune system with lemons

Lemons are high in vitamin C and flavonoids, both of which are powerful antioxidants. Furthermore, both compounds protect against heart disease, while vitamin C strengthens your immune system and aids in the fight against infections. What’s more, the vitamin C content of lemons may stimulate the production of collagen — a protein that gives your skin strength and elasticity.

Enhance your mood and cognitive abilities by adding raw cacao

It goes without saying that chocolate and coffee make a great pair. But using raw cacao powder is really where it’s at! This is literally the healthiest mocha you can drink. Not only is it rich in antioxidants and magnesium, but there are few plant-based foods that contain more iron than cacao does. The cognitive advantages, mood-boosting effects, and antidepressant properties of cacao are the main reasons why it is beneficial for your brain. Oh, and it tastes pretty amazing. But remember, stick with organic, raw cacao, not the roasted, highly processed cacao powder that you find on most supermarket shelves.