Spanish cuisine is highly underrated because it tends to be overshadowed by its European counterparts in France and Italy. But Paella Valenciana (crispy, saffron infused rice served with chicken, rabbit or seafood) is as good as anything you’ll find on the rest of the Continent. Jamón Iberico — thinly sliced cured ham made from a black breed of pigs that are fed an exclusive diet of acorns — is expensive, but well worth the cost. And don’t forget to try the tapas!
