9 Vinegar Cooking Hacks You Wish You Knew Sooner (5 of 5)

Wash Your Vegetables

Sure, washing your vegetables seems easy enough, but the only method that’ll really get them clean and get rid of all the bacteria is using a solution that mixes one part vinegar for three parts water and letting the veggies soak in it for a good ten minutes.

Peeling Boiled Eggs

Another one of those dreadful kitchen tasks, peeling boiled eggs can sometimes feel like a huge gamble. Much like your poached eggs, boiling them with some vinegar added into the water will help in keeping the egg itself together, making peeling them a lot easier. Once again, pick a neutral vinegar that won’t give off too much taste to avoid any weirdness.