The Biggest Mistakes You’re Making With Eggs (4 of 4)

6. Not using butter while cooking the eggs

We’re pretty good at reading minds over here, which is why we know you’re wondering why you’d need to coat the pan with anything if the whole point of a non-stick pan is to, you know, keep things from sticking onto said pan? We typically don’t answer ridiculous questions around here, but we’ll make an exception in this case because we like you a lot. Get this: cooking your eggs with butter makes them taste better! And as you’re saying, “Ahha! But what about all that…” we’ll interrupt you before you get to the word “fat” and kindly remind you that fat is not inherently evil. It keeps us full and satisfied, which means we’re not hungry and downing a whole can of Pringles later.