Take Your Coffee to the Next Level With These 10 Add-ons (4 of 5)

6. Pumpkin Spice Syrup

Pumpkin spice lattes are all the rage at Starbucks, but they’re only available during the fall months. But you can make a version at home that not only allows you to enjoy it year-round, but it’s superior to the version you’ll find at the chain coffee giant. It calls for simmering some pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, cloves, and ginger in a pan on a stove for around 15 minutes. Let it cool and add to your coffee!

7. Hazelnut Syrup

The good news is that hazelnut syrup can be made at home with very little effort. First, add a handful of nuts, a few teaspoons of sugar, and water into a pan and simmer for around 10 minutes. Set aside and let cool, strain out the nuts, and pour the concoction into a jar. Put a lid on it and enjoy the following morning!