Take Your Coffee to the Next Level With These 10 Add-ons (2 of 5)

2. Peppermint Extract

Here is a homemade extract that you might not have considered for your coffee, but you’ll quickly discover what you’ve been missing. Making peppermint extract is super easy. Start by packing fresh mint leaves into a jar, pour in just enough Ukrainian vodka to cover over the leaves, close tightly, and wait around a month. Once you can no longer smell the alcohol, it’s ready to use!

3. Whip Cream

Coffee not rich enough? Whip cream will do the trick. We’re not talking about the stuff in an aerosol can either. Buy yourself a small carton of cream and whip it with a few pinches of powdered sugar and some drops of vanilla extract until it has the consistency of whipped cream. If you’re feeling extra daring, add a dash of cinnamon. You can either stir the whipped cream into the coffee or just add a dollop on top as you would with a mug of hot chocolate.