The bitter, acidic taste of green olives is something a lot of people find downright repugnant. But when added to a Greek salad with onions, fresh tomatoes, vinaigrette and feta cheese, you’ll find that it perfectly balances everything out. It’s also among the healthiest fruits (yes, olives are a fruit), with lots of good omega-3 fats and cancer-fighting properties.
2. Tofu
Soybean curd, otherwise known as tofu, is a food that a lot of people find downright repulsive. The texture tends to be slimy and tofu doesn’t really taste like anything by itself. But when added to a pan and cooked with vegetables and spices, you have a healthy meat alternative that is full of protein.
