Ceviche
This dish many believe is a dish that was served around the ancient Inca times. It’s merely raw fish that cured within citrus juice.
Beondegi
Getting into Korean cooking, you’d think this is a candy or something, right? This unusual name is actually describing silkworm pupae that are boiled and served as Beondegi. This dish is typically served out of street vendor stalls.
Lutefisk
You’re getting warmer if you’re thinking this is some kind of fish. Lutefisk is indeed a fish, but specifically the jelly from it. While a lot of people can be grossed out by it, that’s not the case with Madison, MN. They dubbed themselves a while back as “the lutefisk capital of the world.”
Scrapple
Not to be confused with the board game, this dish is actually a meat loaf of sorts. Usually served for breakfast as a side dish, this loaf is made of pork scraps and trimmings.