25 Foods You Must Try At Least Once In Your Lifetime (3 of 5)

Supergrains

Supergrains are a great and healthy alternative to rice, pasta, or bread. These are full of minerals and vitamins your body needs and can help you stay healthy. You can use buckwheat flour to make a loaf of bread or cook some pancakes with it. Supergrains like amaranth and teff can be a bit hard to find, but they are definitely worth the hunt. Most of the super grains come from India, Africa, and parts of South America.

Wagyu Beef

Popular for being one of the most exotic meats in the world, the Japanese wagyu beef is from a rare breed of cows that are fed a nutrient-rich diet that gives their meat a distinct culinary flavor. While the price tag for wagyu beef is surely one of the highest for any food item in the world, it is definitely worth it.

Insects

As strange as it may sound, insects are a part of the everyday diet of close to two billion people. From crickets and grasshoppers to all kinds of insects, people got to munch on them since forever. So, it is only logical that you should at least try them out once. And with sustainable food thing doing the rounds, maybe more people will be open to trying them out.

Ramen

From pho to laska, noodle-soups are relished all over Asia. However, it is the Japanese ramen that has made the most inroads in the western world. With additions such as boiled eggs to belly pork pieces, ramen is becoming more popular with every passing day. The key to good ramen is the stock, so be sure to get some really good earthy miso to make the base delightful.

Sourdough bread

Sourdough bread is known for its chewy texture, crust, and that unique flavor. And if you think it is overhyped, try making some for yourself. Start off by making your own yeast by adding water to yeast until it becomes a small pillow. Then, you can use that as the raising agent for your bread.