When it comes to cooking, there’s very few things that can be used in such versatile ways as vinegar. Once you want to really spice up your dishes, it’s going to be hard to not have at least some form of vinegar lying around the kitchen. And even if you’re already using it on a daily basis, there’s bound to be ways to use it that you hadn’t even thought of yet. Don’t believe me? Keep on reading.
Buttermilk Replacement
We’ve all been in a situation where a recipe called for buttermilk, but we were all out. Well, if you mix regular milk with vinegar (white vinegar, obviously) and let it sit for about five minutes, you’ll have the perfect replacement for buttermilk. About a tablespoon of vinegar per cup of milk should do the trick.
9 Vinegar Cooking Hacks You Wish You Knew Sooner 
