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8 Exotic and Easy-To-Make Dishes

Tired of eating the same things everyday? If you’d like to try something new and interesting, we’ve got some ideas that will intrigue you. Contrary to what you might think, there’s nothing complicated about preparing an exotic meal; it just requires ingredients you might not be familiar with and figuring out the right way to use them. If you’re looking to add some variety into your meals, check out these 8 easy-to-make suggestions.

Spring Rolls

Although they are called spring rolls, they don’t actually contain any metal coils. Just wholesome, lightly fried goodness! The preparation process is a piece-of-cake: take some rice noodles, a few common vegetables such as carrots and cucumbers, perhaps some minced beef or pork if you need some meat, wrap it all in rice paper, and cook in a pan with a bit of oil. Add some chili or sweet-and-sour dipping sauce and you’ve got yourself a nice side dish!

Mango Pudding

Although mangos can be found in any nearby grocery store, they are still regarded as exotic because they’re typically associated with adventurous Indian cuisine. Whether you’re in the mood for a salad, shake, or creamy dessert, you can’t go wrong with mangos. Mango pudding can be made in literally 30 seconds. All you need to do is dice up some mangos and add them in a blender along with a scoop of ice cream and some whole milk. If you want to really go wild, top it off with a piece of fresh passion fruit.

Lychee And Cucumber Salad

Quick quiz: What turns a conventional, boring ol’ salad into something more exotic? Tossing in some fruits that you might not ordinarily eat, including lychee, which is a favorite amongst Asians. A lychee and cucumber salad is ideal on a hot summer day, especially when you’re looking for something light. The ingredients are simple: along with lychees and cucumbers, just add some chickpeas and mildly spicy red chili peppers along with a few squirts of your favorite vinaigrette.