Category: Food & Drink

When people want to jazz up their coffee, they typically add milk or cream and sugar. For the true adventurer, there are plenty of outside-the-box approaches to making your coffee taste unique. Check out these 10 add-ins that will make your coffee much more exciting.

There are some foods that you either love or hate and there is rarely any middle ground. When paired with the right foods or prepared in a certain way, you might find that you love it. Here are 10 foods you should keep an open mind about and give them a try.

If you want your meals to taste the best, opt for fresh — never frozen —meats and vegetables. A no-stick pan is best for pancakes and eggs whereas cast iron and stainless steel are the way to go if you’re searing meat. A sharp, high-quality knife makes it easier to slice and dice foods.

There are a whole slew of gimmicky appliances that you might think would make the cooking experience easier. When deciding on which appliances and utensils to use, it is important to focus on practicality and quality. Here are things you should use in the kitchen and what you should include in your collection instead.

Ukrainian cuisine is extremely underrated. Contrary to popular belief, there’s more to it than potatoes and cabbage. Here are 10 Ukrainian dishes that you definitely need to try: Chicken Kyiv, Vareniki, Banush, Salo and Borscht.

There’s nothing complicated about preparing an exotic meal; it just requires ingredients you might not be familiar with and figuring out the right way to use them. If you’re looking to add some variety into your meals, check out these 8 easy-to-make suggestions.

Eggs are a quick, nutritious breakfast when you’re in a hurry. There are several alternative ways to make an egg that don’t require the use of a stove. These hacks are perfect whether you're on the go or on a camping trip. Here are five methods that work just as well.

There are ways to prepare food that are healthy without drenching it in oil. High blood pressure, heart disease, and obesity are just some of the negative effects of a diet that consists of fried chicken and french fries. Here are some tips for cooking food that is both delicious and healthy.

Getting rid of that strong odor isn’t as difficult as you might think. Water and soap is all you need to remove fish smells from your hands. Hydrogen peroxide is a cheap and easy to use sterilizing solution. Baking soda is your friend when frying fish in your kitchen.

Momofuku Ando invented instant ramen noodles in 1958. All it takes is hot water and the seasoning packet that it comes with. But there are equally quick ways to create a satisfying meal using ramen and other ingredients. Here are some of our favorite suggestions for adding creativity to your ramen.

Eggs are the only healthy component of a sausage and egg biscuit. Contrary to popular belief, you should not avoid eggs. Here are 9 reasons why you should make eating eggs a daily routine. One large egg has around 186 mg of this super scary stuff! But how concerned should you actually be?

Traditional cleaning supplies contain dangerous chemicals that can cause serious harm to the body. These ingredients can be very harsh to our health and our homes, and even have an impact on the environment. If you are ready to save some money during your next deep clean, check out these 12 foods you can use that will actually clean your house.

Just one serving of sunflower seeds can have around 14 grams of fat. Going over this suggested amount can quickly cause weight gain. Sunflower seeds are not naturally salty, but many manufacturers douse them in salt. Just one ounce of toasted and salted seeds can contain up to 174 milligrams of sodium.

These moms turn making lunch into an art form, and make lunches for their kids that are almost too beautiful to eat. Etoni Mama is a Japanese mother of three who lives in Tokyo. She takes simple ingredients like rice, hot dogs and eggs and creates beautiful food art. She has become quite popular on Instagram, with 16,000 followers.

Rinsing some meats, fruits, vegetables and grains with water can actually be detrimental. The last thing you want is to actually increase the odds of getting sick! So what should you do to ensure your food is free of bacteria? Take a look at these suggestions.

Cold just isn’t an ideal temperature for everything, and we’re about to give you a few examples of foods that should never go in your fridge. It’s much better to keep basil in a pot so it can regrow indefinitely. Keeping tomatoes in the fridge will make them all wrinkly and mushy, where keeping them in a somewhat dry area will allow them to develop a rich flavor.

Red meat contains iron, vitamin B12, and zinc, but there are still many risks associated with eating red meat. The bottom line is the health risks of consuming red and processed meat outweigh any benefits. The best way to approach red meat is to try choosing the leanest cut of meat, and no more than 4 ounces per serving.

We have our common conceptions of what is a fruit and a vegetable, but for some reason they often don’t really match what science is saying about it. Are scientists wrong? Are we wrong? I’ll leave you to decide. Here are a couple of fruits mistaken for vegetables and vice versa.

Salads are often very good for you, and they’re a whole lot tastier than you’d expect. Salads give your body a steady supply of energy based on the same nutrients, so it can keep up a solid supply of nutrients. The most important factors in keeping your heart healthy are fiber and folate.

Greenhead Lobster Products is recalling nearly 6,000 pounds of frozen lobster meat. The products could be contaminated with Listeria monocytogenes. There have been no reports of illness related to the consumption of the recalled products. If you’ve purchased lobster meat recently from this company, don’t eat it. Instead, bring it back to the store and you will receive a refund.