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10 Unique (and Delicious!) Ideas For Preparing Ramen Noodles (2 of 3)

Mushroom Ramen Noodle Soup, Food, Tableware, Rice noodles, Al dente, Staple food, Recipe, Noodle, Ingredient

5. Ramen Noodles With Portobello Mushrooms

If you’re looking for some real comfort food, this ramen noodle idea has you covered. Along with broccoli and spinach, you would add some crispy tofu as well. It goes perfectly with vegetable or chicken broth, and if you want it to be texturally diverse, why not include some sesame seeds, crispy greens, and herbs?

Carbonara, Food, Tableware, Ingredient, Rice noodles, Noodle, Recipe, Al dente, Staple food, Cuisine

6. Zucchini Ramen Noodles

Big fan of zucchini? You will be. This recipe not only makes the conventional ramen noodle dish healthier, but it’s also guaranteed to be at least 20 times as delicious. It includes bok choy — a staple vegetable in China — long with mushrooms, green onions, and of course a generous amount of shredded zucchini!

Vegetarian Food, Food, Recipe, Ingredient

7. Thai Green Curry Tofu Ramen With Kimchi

This one is so satisfying that you might never eat anything else again — although as a legal disclaimer, we do not endorse a diet consisting exclusively of Thai Green Curry Tofu Ramen with Kimchi. In any event, the recipe calls for five ingredients: ramen (of course), marinated tofu, red cabbage, kimchi, and Thai green curry sauce. Not only will your taste buds thank you, so will your…eyeball buds? It’s a very colorful dish is what we’re getting at.

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