Category: Cooking

Eggs are the only healthy component of a sausage and egg biscuit. Contrary to popular belief, you should not avoid eggs. Here are 9 reasons why you should make eating eggs a daily routine. One large egg has around 186 mg of this super scary stuff! But how concerned should you actually be?

Traditional cleaning supplies contain dangerous chemicals that can cause serious harm to the body. These ingredients can be very harsh to our health and our homes, and even have an impact on the environment. If you are ready to save some money during your next deep clean, check out these 12 foods you can use that will actually clean your house.

Just one serving of sunflower seeds can have around 14 grams of fat. Going over this suggested amount can quickly cause weight gain. Sunflower seeds are not naturally salty, but many manufacturers douse them in salt. Just one ounce of toasted and salted seeds can contain up to 174 milligrams of sodium.

These moms turn making lunch into an art form, and make lunches for their kids that are almost too beautiful to eat. Etoni Mama is a Japanese mother of three who lives in Tokyo. She takes simple ingredients like rice, hot dogs and eggs and creates beautiful food art. She has become quite popular on Instagram, with 16,000 followers.

Rinsing some meats, fruits, vegetables and grains with water can actually be detrimental. The last thing you want is to actually increase the odds of getting sick! So what should you do to ensure your food is free of bacteria? Take a look at these suggestions.

There are certain things you can do on a daily basis to remind him how much he means to you. These tips are simple to do, but you have to keep up with them, just as maintaining a car or house is an ongoing process. Check out these 9 ways to keep the relationship going strong.

Cold just isn’t an ideal temperature for everything, and we’re about to give you a few examples of foods that should never go in your fridge. It’s much better to keep basil in a pot so it can regrow indefinitely. Keeping tomatoes in the fridge will make them all wrinkly and mushy, where keeping them in a somewhat dry area will allow them to develop a rich flavor.

Red meat contains iron, vitamin B12, and zinc, but there are still many risks associated with eating red meat. The bottom line is the health risks of consuming red and processed meat outweigh any benefits. The best way to approach red meat is to try choosing the leanest cut of meat, and no more than 4 ounces per serving.

We have our common conceptions of what is a fruit and a vegetable, but for some reason they often don’t really match what science is saying about it. Are scientists wrong? Are we wrong? I’ll leave you to decide. Here are a couple of fruits mistaken for vegetables and vice versa.

Salads are often very good for you, and they’re a whole lot tastier than you’d expect. Salads give your body a steady supply of energy based on the same nutrients, so it can keep up a solid supply of nutrients. The most important factors in keeping your heart healthy are fiber and folate.

City life can be hectic, and we all deserve some time off to relax and unwind. We’ve compiled a few funny camping scenarios that none of us would want to go through ourselves. The Cactus Man has cacti all over his body when we first look at him. An old toilet has been tweaked to work as a grill and a useless fridge.

Greenhead Lobster Products is recalling nearly 6,000 pounds of frozen lobster meat. The products could be contaminated with Listeria monocytogenes. There have been no reports of illness related to the consumption of the recalled products. If you’ve purchased lobster meat recently from this company, don’t eat it. Instead, bring it back to the store and you will receive a refund.

No matter how amateur you are at cooking, with some effort, assistance, and tips, you are going to be able to whip up something delicious in no time. Opt for a dish that’s simple to make, less time-consuming, and is tasty. Scroll below for 24 meal ideas that fit all of these three criteria.

The 2021 food trends showcase a growing awareness among people toward better health for ourselves and the planet. From ingredients used to cooking styles, expect many of these trends to become an integral part of cooking even beyond this year. So, which one of these will you like to try first? Let’s check out the list below.

We have listed below 10 recipes that are must-haves when the dipping temperatures spike your cravings. Apart from being satiating, these are incredibly quick and easy to prepare too. Butternut squash soup has the right amount of sweetness and creaminess and makes for a great starter.

#recipe is one of our most favorite topics on TikTok. #recipe has more than 10 billion views on the site already. The videos feature none other than Gordon Ramsey, so you can be sure these are going to be great. We have covered everything from Taco Bell’s secret food recipes to healthy recipes that don’t feel like you are eating grass.

The American Heart Association recommended guidelines for nutrition on foods, as well as the one recommended by National Heart, Lung, and Blood Institute. These are simple recommendations such as including more and more vegetables and fruits in your diet and consuming more whole grains on average. We have curated the 15 best heart-friendly recipes for you right here.

The pandemic didn’t give us a whole lot of opportunities for get-togethers or parties. Before you pick a date for the gathering, you should make a list of party snacks you are going to prepare. After all, it is the nice food that gets everyone talking. Have fun planning your upcoming party!

Coconut water is loaded with essential nutrients and minerals and the sugar present in it is not like the one contained in aerated beverages. Expert Natalie Rizzo advises that coconut water can be included in a healthy diet. It hydrates while also fighting the free radicals in your body. Excess consumption, over a period, can make you put on weight.

The primary reason behind the miraculous effects of dark chocolate on health is its high concentration of flavanols. White aka milk chocolate has as much as 2 to 3 times lesser cocoa as compared to dark chocolate. Consuming dark chocolate regularly over a period of years may contribute to increased sugar and unhealthy fats consumption.