Thirsty? Check Out This Tropical Pineapple Skin Tea Recipe With a Mystical Twist

Thirsty? Check Out This Tropical Pineapple Skin Tea Recipe With a Mystical Twist

Pineapple skin tea offers a tasty, nutritious drink for all seasons, and utilizing the skin helps reduce food waste.

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10 Simple, Amazing, and Simply Amazing Recipes That Anybody Can Prepare

10 Simple, Amazing, and Simply Amazing Recipes That Anybody Can Prepare

These recipes, which range from savory dishes to sweet treats, cater to a wide range of tastes and eating habits. So, the next time you want to cook, why not try one of these recipes?

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The World’s 8 Best Ethnic Cuisines

The World’s 8 Best Ethnic Cuisines

There are at least 30 types of Indian cuisine that are very distinct. Duck, chicken, and even water buffalo are common meats in most of the country. Goan cuisine is influenced by both Hindi culture and 400 years of Portuguese colonialism. Szechuan peppers numb the mouth in a weird, unexpected way. Japanese food tends to be light and easy on the stomach, so you don’t walk away from a meal waddling like an overstuffed duck. Real Mexican tacos are made of soft corn tortillas, not the crunchy variety or white flour. French soups are unquestionably the best in the world, and they bake a pretty mean croissant. Jamón Iberico, made from a black breed of pigs fed an exclusive diet of acorns, is expensive, but well worth the cost.

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9 Reasons Why You Should Eat Onions at Every Meal

9 Reasons Why You Should Eat Onions at Every Meal

Onions are nearly 90% water, so it’s not a surprise that they’re low in calories. They are also packed with life-sustaining vitamins and minerals. Onions contain fructooligosaccharides, which acts as a prebiotic, feeding the good bacteria in your intestines. Cut an onion in half and keep it next to the nightstand while you’re sleeping. Onions keep these bacteria responsible for gas from getting out of control. This will also get you a lot of “thank you” from friends and even strangers.

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10 Easy Ways To Reduce Your Salt In-Take

10 Easy Ways To Reduce Your Salt In-Take

Too much salt can cause high blood pressure, which contributes to strokes and heart disease. Here are 10 ways to cut back on sodium without ruining the joy of eating. Avoid processed foods and opt for fresh as much as possible. Ask for your food to be prepared with less salt. Choose healthy cooking oils. There are more ways to get your whole grains aside from bread. Instead of having a piece of whole grain toast for breakfast, have a bowl of oatmeal (the non-processed variety, NOT instant stuff full of sugar and additives) Instead of a slice of whole-grain bread at every meal, you might be surprised to learn how much sodium they add.

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10 Microwave Hacks For Legit Cooking

10 Microwave Hacks For Legit Cooking

If you’re like me, you prefer to use your stove to cook and even reheat your foods rather than a microwave. However, there are ways in which a microwave can be incorporated into your cooking and even make it more convenient to do so. Here are some tips that save time and help you prepare delicious meals.

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Have You Made Drinking Bone Broth a Habit? It’s Never Too Late To Start!

Have You Made Drinking Bone Broth a Habit? It’s Never Too Late To Start!

Natural bone broth is a savory liquid that is made when you simmer bones and vegetables in a pot for a few hours. You’ve got your standards like beef, chicken, and pork bones, but you can also make it from the bones of fish, turkeys, and even venison. Bone broth is keto-friendly, which is perfect for those trying to slim down.

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9 Vinegar Cooking Hacks You Wish You Knew Sooner

9 Vinegar Cooking Hacks You Wish You Knew Sooner

Vinegar can be used in a variety of ways to spice up your dishes. It can be added to salad dressings, pickling vegetables and even peeling eggs. Vinegar helps rice absorb more of the cooking liquid, leading to beefy bits of rice. You can also tenderize meat using a mix of vinegar and broth.

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10 Interesting Pumpkin Dishes You Should Try

10 Interesting Pumpkin Dishes You Should Try

In various parts of the world from Asia to the Middle East to Europe, pumpkins are celebrated all year round and in so many different ways. The possibilities are endless, but due to the limits of the Internet, we are only able to share 10 ideas with you.

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The Biggest Mistakes You’re Making With Eggs

The Biggest Mistakes You’re Making With Eggs

With just a few changes, you’ll be making eggs that are better than anything the 10-year-old version of you could ever dream of. We’re talkin’ a lot of mistakes, folks. The kind of screw-ups that deserve a visit from the much feared Food Police.

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Take Your Coffee to the Next Level With These 10 Add-ons

Take Your Coffee to the Next Level With These 10 Add-ons

When people want to jazz up their coffee, they typically add milk or cream and sugar. For the true adventurer, there are plenty of outside-the-box approaches to making your coffee taste unique. Check out these 10 add-ins that will make your coffee much more exciting.

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10 Hated Foods That Deserve a Chance

10 Hated Foods That Deserve a Chance

There are some foods that you either love or hate and there is rarely any middle ground. When paired with the right foods or prepared in a certain way, you might find that you love it. Here are 10 foods you should keep an open mind about and give them a try.

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10 Simple Tips For Becoming A Great Cook

10 Simple Tips For Becoming A Great Cook

If you want your meals to taste the best, opt for fresh — never frozen —meats and vegetables. A no-stick pan is best for pancakes and eggs whereas cast iron and stainless steel are the way to go if you’re searing meat. A sharp, high-quality knife makes it easier to slice and dice foods.

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5 Kitchen Items to Avoid (and What to Own Instead)

5 Kitchen Items to Avoid (and What to Own Instead)

There are a whole slew of gimmicky appliances that you might think would make the cooking experience easier. When deciding on which appliances and utensils to use, it is important to focus on practicality and quality. Here are things you should use in the kitchen and what you should include in your collection instead.

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9 Traditional Ukrainian Dishes You’ll Love (And One You Probably Won’t)

9 Traditional Ukrainian Dishes You’ll Love (And One You Probably Won’t)

Ukrainian cuisine is extremely underrated. Contrary to popular belief, there’s more to it than potatoes and cabbage. Here are 10 Ukrainian dishes that you definitely need to try: Chicken Kyiv, Vareniki, Banush, Salo and Borscht.

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8 Exotic and Easy-To-Make Dishes

8 Exotic and Easy-To-Make Dishes

There’s nothing complicated about preparing an exotic meal; it just requires ingredients you might not be familiar with and figuring out the right way to use them. If you’re looking to add some variety into your meals, check out these 8 easy-to-make suggestions.

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5 Ways to Cook Eggs Without a Stove

5 Ways to Cook Eggs Without a Stove

Eggs are a quick, nutritious breakfast when you’re in a hurry. There are several alternative ways to make an egg that don’t require the use of a stove. These hacks are perfect whether you're on the go or on a camping trip. Here are five methods that work just as well.

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7 Tips For Preparing Healthy, Delicious Food With No Or Minimum Oil

7 Tips For Preparing Healthy, Delicious Food With No Or Minimum Oil

There are ways to prepare food that are healthy without drenching it in oil. High blood pressure, heart disease, and obesity are just some of the negative effects of a diet that consists of fried chicken and french fries. Here are some tips for cooking food that is both delicious and healthy.

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Easy Ways to Eliminate Fish Odor

Easy Ways to Eliminate Fish Odor

Getting rid of that strong odor isn’t as difficult as you might think. Water and soap is all you need to remove fish smells from your hands. Hydrogen peroxide is a cheap and easy to use sterilizing solution. Baking soda is your friend when frying fish in your kitchen.

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10 Unique (and Delicious!) Ideas For Preparing Ramen Noodles

10 Unique (and Delicious!) Ideas For Preparing Ramen Noodles

Momofuku Ando invented instant ramen noodles in 1958. All it takes is hot water and the seasoning packet that it comes with. But there are equally quick ways to create a satisfying meal using ramen and other ingredients. Here are some of our favorite suggestions for adding creativity to your ramen.

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